Natural rapeseed honey is characterized by a light color, milky-white shade, a creamy structure, oily to the touch, has a rich taste.

Properties: The beneficial effects of natural honey have been repeatedly proven by scientists. And all because honey is extremely valuable and a unique product for a complete balanced diet. As for flower honey, its saturation with micro- and macroelements, vitamins and amino acids necessary for the body is an extremely important component for the body. Especially for children and elderly people. Especially in the conditions of life in a metropolis. Rapeseed honey contributes to the regeneration of tissues of the human body. All this is due to the presence of boron in its composition. It also helps with all lung and acute respiratory diseases. 

The composition of honey includes: boron, manganese, copper, iron, zinc, fluorine, iodine, chromium, potassium, etc.

When used daily, its beneficial properties contribute to:

• stimulation of the work of the immune system;
• reducing the level of cholesterol;
• prevention of cardiovascular diseases;
• normalization of digestive processes;
• elimination of toxins from the body;
• normalization of healthy sleep;
• treatment and prevention of inflammatory processes in the body.

Method of application:

• Permissible daily rate of consumption of natural honey — 80-100 grams.
• It is ideal to divide the daily rate into several doses: for example, 30 grams in the morning, 40 grams at lunch and 30 grams in the evening.
• We recommend using it in its natural form or adding it to porridge, drinks, natural juices and smoothies, provided that they do not exceed a temperature of +40 C.
• It is not recommended to use a large amount if you are allergic to honey.

Store in a dry place at a temperature from +5 to +25 C
Collection date: 2021

With the support of the "Phoenix" Foundation